2 Birds Cafe
80 Seascape Dr Ste 103, Miramar Beach, FL 32550 · Permanent Food Service · License 7602196
What drove the grade
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 intermediate (fixed on the spot), 3 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Owner/Manager typed up and placed a warning label onto juice bottles during inspection.
Fixed on the spot
Basic3
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Owner/Manager placed label onto juice bottles bottled juice with date packed, description, and name &address of establishment it was prepared and packed in.
Fixed on the spot
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometers in multiple cold holding units at bar and in kitchen.
Manager placed thermometers in bar coolers during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin stored in storage location.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.