Acme Oyster House

90 Seascape Dr Unit 101, Miramar Beach, FL 32550 · Permanent Food Service · License 7602187

A
Grade A
Safety score 91 of 100
Latest visit: Jul 16, 2026

What drove the grade

Clam/mussel/oyster tags not marked with last date served.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 intermediate (fixed on the spot, 2 repeats), 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.

      Tags stapled together with 1 date instead of each tag dated. Manager corrected dates on tags during inspection.

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Squeeze water bottle stored in sink at bar. Employee removed bottle from sink.

      Fixed on the spotRepeat violation

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Small amount of build up on interior of ice machine at chute in kitchen and at bar .

      Manager had employee clean both ice machines during inspection.

      Fixed on the spotRepeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at bar.

      Provided establishment with hand wash print out. Manager hung sign at sink.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Approved source; food safe and unadulterated1
Food-contact surfaces clean and sanitized1