Another Broken Egg - Grand Blvd LLC
755 Grand Blvd Ste B107, Miramar Beach, FL 32550 · Permanent Food Service · License 7602134
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection1 high priority (fixed by the Jul 16 follow-up), 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cold hold- upright glass- milk 49°F, chocolate milk 49°F (9:00-20:52) ambient 50°F. Cold hold- drawers- shell eggs 55°F, liquid eggs 54°F, sliced ham 52°F, meatballs 42°F, crab cakes 41°F ( 9:00-11:00). Cold hold- make bar- chorizo 46°F, cooked ground sausage 49°F, diced tomato 50°F, shredded cheese 52°F ( 8:30-10:55). Make bar- chicken salad 45°F, sliced tomato 47°F, hash browns 44°F (8:30-10:58).
Basic1
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright glass cooler ambient 50°F.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.