Bistrology LLC

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food-contact surfaces clean and sanitized
  • High priority: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM chlorine multiple attempts
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Forty two rodent droppings observed in the following locations: Fifteen rodent droppings observed on top of dishwasher . Ten rodent droppings observed on floor under food storage rack in storage room. Seven rodent droppings observed on towel located on floor next to croissant storage unit in storage room. Ten rodent droppings observed on floor under storage room electrical box.
  • High priority: Rodent burrow or rodent nesting materials present. Observed rodent nesting material on floor of the storage room under electrical boxes. Observed evidence gnawing on croissant located on storage room floor behind chest freezer.
• Floors, walls, ceilings and ventilation
  • Basic: Floors soiled/with an accumulation of debris and grease. Floors soiled under kitchen equipment and coolers and storage room under storage racks .

The inspector came back and found the problems fixed.

Problems were found that had to be fixed. The inspector will come back to check.

• Food protection and cross-contamination
  • Basic: Food stored on floor. Case of beef ribeye stored on floor in walk in cooler.
• Single-service items
  • Basic: Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
• Sewage and wastewater disposal
  • High priority: Evidence of mop/cleaning wastewater and trash cans cleaning waste water dumped onto ground in back of building. Unauthorized dumping of waste water.
• Manager certification and employee training
  • Intermediate: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.