Bunkleys Burger and Grill
142 Fishermans Cove, Miramar Beach, FL 32550 · Permanent Food Service · License 7601932
What drove the grade
Stop Sale issued.
How the score was calculated
- Starting score100
- Violations at the Oct 29 complaint inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (1 repeat), 5 basic (5 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Thawed ROP unicorn fish in side sealed bags 43°F.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Operator renewed license during inspection.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at all 3 handwash sinks.
Employee placed paper towels at all sinks during inspection.
Repeat violation
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
ROP unicorn fish thawed in sealed bags 43°F.See stop sale.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at make bar.
Repeat violation
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use and stored on cutting board.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: AC vent tile raised up/missing over breader station.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.