Cabana Cafe
112 Seascape Blvd Commercial 1, Miramar Beach, FL 32550 · Permanent Food Service · License 7601992
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (no follow-up needed), 6 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, serving, or selling food to customers with an expired license. License expired June 1, 2026.
Administrative complaint
Basic6
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometers in multiple cold holding units on cook line and in pizza bar coolers/make bars.
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover on cook line under flat top and grill on shelf.
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface under utensils and drink shakers in ice cream bar area at front lobby.
Code 22, Food-contact surfaces clean and sanitized: Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin near ice chute area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing near end of cook line and over expo line.
Repeat violation
Code 38, Lighting: Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Upright freezer near mop sink and ware washing area has no light.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.