Commelfo
10859 Emerald Coast Pkwy 303-304, Miramar Beach, FL 32550 · Permanent Food Service · License 7602307
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 intermediate (fixed on the spot, 1 repeat), 2 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Sink blocked with dolly cart. Employee removed cart from sink.
Fixed on the spotRepeat violation
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Thawing- calamari 30°F, raw chicken 30°F in an in kitchen on prep table. Employee placed items under cold running water.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer at door and floor that joins walk in cooler.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.