Culvers Butter Burgers
12540 US Hwy 98 West, Miramar Beach, FL 32550 · Permanent Food Service · License 7602181
What drove the grade
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
How the score was calculated
- Starting score100
- Violations at the Sep 28 complaint inspection2 basic (1 repeat)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed tong handle stored on top of raw ground beef on cook line near flat top. Employee sent tongs to ware washing.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed multiple employees preparing food in kitchen on cook/make line without any hair restraint. During inspection the employees put their hats/visors on.
Fixed on the spot
Earlier inspections 1
A95Routine inspection4 violations No follow-up needed
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink at front counter near hot well with chili.
Manager stated soap dispenser is on order. Inspector explained a bottle of soap will comply until dispenser comes in and gets installed.
Fixed on the spot
Basic3
Code 25, Single-service items: Single-service articles improperly stored.
2 open cases of dome lids stored on floor in dry storage. Employee placed lids on shelf.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in front of washer & dryer in back of kitchen.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Lipstick/lip gloss stored on food contact surface next to chili at front counter and cell phone near chocolate sauce. Employees removed personal items from food contact surfaces.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.