Fat Clemenza's

12273 Emerald Coast Pkwy W STE-101, Miramar Beach, FL 32550 · Permanent Food Service · License 7601642

A
Grade A
Safety score 94 of 100
Latest visit: Aug 31, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 31, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

      ROP snapper thawed inside sealed bag.

    Basic3

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      Walk in cooler- ROP snapper 42°F thawed in sealed bag. See stop sale.

    • Code 35, Insects, rodents, pests and animals: Outer openings of establishment cannot be properly sealed when not in operation.

      Roof has large opening over walk in cooler and food store age room. Roof is not sealed. Observed water leaking from roof onto floor while raining due to room roof not being sealed from the outside.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in front of walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food properly thawed1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1