Hyatt Place - Sandestin at Grand Boulevard

325 Grand Boulevard, Miramar Beach, FL 32550 · Permanent Food Service · License 7602221

A
Grade A
Safety score 91 of 100
Latest visit: Aug 14, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Provided establishment with quaternary test strips.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Bottles soaking in sink at bar.

      Repeat violation

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Portioned raw ground beef patties and portioned tater tots stored I. Upright freezer not labeled.

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Employee Lunch bag stored on shelf next to food / drink served to public.

    • Code 12, Handwashing and hygienic practices: Observed 2 employee beverage containers in a cold holding unit with food to be served to customers.

      2 bottled drinks in upright freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Handwash sinks and supplies1