John Wehner's Village Door
136 Fishermans Cove, Miramar Beach, FL 32550 · Permanent Food Service · License 7602069
What drove the grade
Proof of required state approved employee training not available for some employees.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection3 intermediate (2 fixed on the spot, 3 repeats), 6 basic (4 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Provided establishment with quaternary test strips.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in storage room next to 3 compartment sink.
Employee was asked to stock paper towels.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Repeat violation
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Large bin of raw seasoned pork stored in walk in cooler not labeled.
Code 08, Food protection and cross-contamination: Stored food not covered.
Raw pork stored in walk in cooler not covered. Turkeys stored in upright cooler not covered. Employee covered pork with plastic wrap.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board at make bar near expo station has cut marks and is no longer cleanable.
Repeat violation
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface under pan of lemons and under tea dispenser nozzles in wait station.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink in storage room.
Provided establishment with hand wash hand out.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.