Jon Smith Subs
9375 Emerald Coast Pkwy W Ste 16-17, Miramar Beach, FL 32550 · Permanent Food Service · License 7602211
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 14 complaint inspection1 high priority (fixed on the spot), 1 intermediate-6
- Extension granted on Jul 15, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score92
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Inspection history
1 inspection · 3 visitsComplaint inspection
- 2nd follow-up visitJul 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitJul 15, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee handing out bagged food at front counter wearing gloves then went into kitchen prepared food then brought food out on a tray into dining room to guest then entered kitchen again wearing same gloves employee did not wash hands or change gloves she then proceeded to prepare food at make bar again. Had 2nd discussion with owners at establishment on handwashing and gloves change procedures .
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed an Employee/manager on front counter wearing gloves on phone at register then went into kitchen and began wrapping a wrapped sandwich without washing hands and changing gloves. Observed and employee/manager place a hat/visor on make bar cutting board, then employee wearing gloves making sandwiches picked the hat up and placed it on her head then proceeded to prepare sandwiches without washing hands or changing gloves. Spoke to female manager she had them wash hands and change gloves during inspection.
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
3 compartment sink- quaternary solution 0 ppm.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.