La Quinta

12839 Emerald Coast Parkway, Miramar Beach, FL 32550 · Permanent Food Service · License 7602246

A
Grade A
Safety score 93 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Establishment unable to provide sanitizer test strips during inspection. Provided quaternary test strips to establishment.

      Fixed on the spotRepeat violation

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Balaram Khara issued 8-2-21.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cases of waffle mix stored on floor in kitchen near window and deep freezer. ( truck was received 2.5 hours earlier at 8 am ). Employee placed waffle mix on top of deep freezer during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Manager certification and employee training1