Lin's Asian Cuisine of KE INC
130 Scenic Gulf Dr Ste 5B, Miramar Beach, FL 32550 · Permanent Food Service · License 7602025
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection1 intermediate (fixed on the spot, 1 repeat), 4 basic (3 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Sink in kitchen blocked with food trays. Employee removed trays from sink.
Fixed on the spotRepeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of pork ribs stored on floor in walk in freezer. Manager placed ribs on shelf.
Fixed on the spotRepeat violation
Employee preparing food in customer section of dining area.
Observed employee preparing crab Rangoon in dining room. Crab Rangoon 61°F (10:00-11:50). Employee placed food in upright cooker to ambient cool.
Employee personal food not properly identified and segregated from food to be served to the public.
Bowl of raw chicken wings for employee stored on shelf next to raw ground pork to be served to guests in walk in cooler. Manager removed bowl of chicken wings from cooler.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute & corners.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.