Maple Street Biscuit Company

9375 Emerald Coast Pkwy W, Miramar Beach, FL 32550 · Permanent Food Service · License 7602215

B
Grade B
Safety score 88 of 100
Latest visit: Jul 16, 2026

What drove the grade

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 intermediate, 3 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Sink blocked near 3 compartment sink with portable air machine.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Make table lid in disrepair at chicken breaker station. Lid will not stay up when opened.

      Repeat violation

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use and stored at front counter in front of cups and lids.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Small amount of black build up in the interior of ice machine on the right corner of the ice chute.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1