Outcast Seafood
10859 Emerald Coast Pkwy Ste 203-204, Miramar Beach, FL 32550 · Permanent Food Service · License 7602368
What drove the grade
Clams/mussels/oysters tag removed from original container prior to container being emptied. employee removed oyster tag prior to being sold.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection3 intermediate (2 fixed on the spot, 2 repeats), 5 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters tag removed from original container prior to container being emptied. employee removed oyster tag prior to being sold.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Sink blocked with ac unit and trash can in prep area. Employee slid trash can from sink.
Fixed on the spotRepeat violation
Handwash sink used for purposes other than handwashing.
Ice in drain of sink next to soda dispenser in kitchen. Bucket of water stored in sink by stove with boiled potatoes and corn. Employee melted ice and removed bucket from sink.
Fixed on the spotRepeat violation
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Calamari, muscles, shrimp, lobster sausage stored in upright cooler/freezer in bins not labeled with common name.
Repeat violation
Code 06, Food properly thawed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Thawing- grouper 62°F, catfish 48°F ( 12:00-12:46). Thawed in sink no being held on ice.
Code 08, Food protection and cross-contamination: Stored food not covered.
King crab stored in upright freezer not covered.
Repeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Employee food and drink stored in upright cooler in preamp area next to shrimp.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin on bottom of chute.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.