Real Thai Fusion

11275 Emerald Coast Pkwy Ste 11, Miramar Beach, FL 32550 · Permanent Food Service · License 7601681

A
Grade A
Safety score 92 of 100
Latest visit: Aug 27, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed 2 strainers, 2 sponges and food debris in hand wash sink between ware wash area and cook kitchen. Manager removed items from sink.

      Fixed on the spotRepeat violation

    Basic3

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed 3 bags of ROP tuna stored in bin in upright freezer next to tilapia served to guest. Manager stated someone brought it in and gave it to her, she planned to take it home. Manager placed fish in separate container with lid and labeled employee food. Then placed on bottom shelf.manager stated she will take home today.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Interior of walk in refrigerator in disrepair/has exposed insulation on walls to the right.

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use and stored on prep table in kitchen.

      Manager removed cloth and sent to laundry bin.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Handwash sinks and supplies1