Sandcastles Restaurant

4000 S Sandestin Blvd, Miramar Beach, FL 32550 · Permanent Food Service · License 7600598

A
Grade A
Safety score 95 of 100
Latest visit: Jul 28, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Ice stored in sink at bar on right of sushi bar. Employee melted ice from sink.

      Fixed on the spotRepeat violation

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sushi bar- reach in freezer- beef, cooked shrimp, salmon placed in zip lock bags or wrapped in plastic not labeled.

    • Code 22, Food-contact surfaces clean and sanitized: Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin at chute location.

      Manager called technician to come clean unit.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1