Shan Kishi Japanese Restaurant

11275 US 98 W #4, Miramar Beach, FL 32550 · Permanent Food Service · License 7602139

A
Grade A
Safety score 93 of 100
Latest visit: Aug 31, 2026

What drove the grade

Required employee training expired for all employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 31, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.

      Breader station uncovered flour stored in pan near hand sink.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin on walls and chute.

      Repeat violation

    • Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.

      Observed AC ceiling vent with condensation drip onto food contact surface table near soup steam well. Manager placed a food grade pan on table to catch drips then removed soup and placed in portable electric pot during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Sewage and wastewater disposal1
Manager certification and employee training1