Talay Thai Restaurant
12889 Emerald Coast Pkwy 105B, Miramar Beach, FL 32550 · Permanent Food Service · License 7601940
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection1 intermediate (fixed on the spot, 1 repeat), 5 basic (3 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Manage placed paper towels at sink.
Fixed on the spotRepeat violation
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Multiple zip lock bags of chicken, pork, shrimp and beef stored in upright freezers not labeled.
Repeat violation
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes in 3 compartment sink with no sanitizer step. Spoke to employee and informed him he needs to set up sanitizer solution in sink and re wash dishes.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Repeat violation
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles and cooking equipment thru out kitchen.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under equipment and around base boards.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.