Vin'Tij Food & Wine
500 Grand Blvd Ste K-100, Miramar Beach, FL 32550 · Permanent Food Service · License 7601991
What drove the grade
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 intermediate, 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Will address at next call back inspection. Chef has class scheduled.
Basic2
Code 22, Food-contact surfaces clean and sanitized: Observed a small amount of build up on top of interior of the ice machine.
Code 29, Plumbing and backflow prevention: Drain cover(s) missing in dishwashing area
Earlier inspections 1
C79Routine inspection8 violations, 1 high priority · 1 follow-up visit Extension granted
- Follow-up visitOct 26, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
Chef Ignacio Bernal is scheduled to take exam November 2026.
More time given
- First visitAug 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Cold hold- reach in cooler- raw packaged ROP Tuna 49°F (2:00-2:36).
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. All Manager CFM's are expired. Ignacio Bernal 2-1-21.
Basic6
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Cold hold- reach in cooler- raw packaged ROP Tuna 49°F (2:00-2:36).
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer around door frame.
Repeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board in wait station.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the top.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at front kitchen entry.
Provided establishment with hand wash print out. Chef place print out at sink.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Poured flooring over tiles through out kitchen are missing areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.