Waldo's Chicken & Beer
10562 US Hwy 98 W, Unit 169, Miramar Beach, FL 32550 · Permanent Food Service · License 7602339
What drove the grade
Drain cover(s) missing across from mop sink.
How the score was calculated
- Starting score100
- Violations at the Oct 29 complaint inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 29, Plumbing and backflow prevention: Drain cover(s) missing across from mop sink.
(Pipe from walk in cooler draining on floor around drain).
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Parts of the floor coating missing in ware washing, cook line and prep locations.
Earlier inspections 1
A94Routine inspection2 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Walk in cooler-Raw chicken wings 47°F, raw chicken thighs 47°F, chicken wings cooling 57°F (10:30-11:24), milk 49°F (10:30-11:30). Cold hold- reach in cooler/make bar-Breaded station- Chicken thigh 46°F, chicken tender 48°F, milk bath 49°F, milk 49°F (10:30-11:29). Manager had employee place all items on ice.
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Sani bucket- sink & surface sanitizer solution 0 ppm. Manager corrected to 700 ppm.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.