Village Market at Watersound Town Center
86 N Watersound Pkwy, Panama City, FL 32461 · Permanent Food Service · License 7602350
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection4 intermediate (fixed on the spot, 3 repeats), 3 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 16, Dishwashing facilities and test kits: No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Provided establishment with chart for quaternary and chlorine test strips.
Fixed on the spot
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Provided establishment with both quaternary and chlorine test strips.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Trash can stored in front of sink on cook line. Employee moved trash can to side of sink.
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink on cook line.
Employee stocked paper towels.
Fixed on the spotRepeat violation
Basic3
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Scoop handle stored In Hush puppy mix in cold hold drawer on cook line. Employee removed scoop from food.
Fixed on the spot
Ice bucket/shovel stored on side of ice machine inverted, not on a clean food contact surface.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer on floor, ceiling and fans.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.