Cowgirl Kitchen
54 Main St, Rosemary Beach, FL 32461 · Permanent Food Service · License 7602007
What drove the grade
Cloth used as a food-contact surface under food containers in multiple reach in coolers.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 basic (1 repeat)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Buns on floor in walk in cooler.
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface under food containers in multiple reach in coolers.
Repeat violation
Earlier inspections 1
A92Routine inspection5 violations · 1 follow-up visit Fixed at follow-up
- Follow-up visitOct 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided health compliance form to establishment. Discussion on health compliance form with person in charge.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Discussion with person in charge on training with in 60 days of hire and certificates must be available upon request.
Basic3
Code 16, Dishwashing facilities and test kits: Equipment and utensils not rinsed between washing and sanitizing.
Observed wash and sanitizer set up in 3 compartment sink without rinse set up.
Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.
Observed questionable odor in restroom. Person in charge stated they are having issues with the drain/pipes under floor.
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Observed low lighting in walk in cooler, difficult to see labels, dates, times on products on lower shelves.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.