30A Thai Cuisine
29 Village Blvd Unit C 101 & 102, Santa Rosa Beach, FL 32459 · Permanent Food Service · License 7602337
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection2 intermediate, 4 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwashing sink to right of grill with equipment/stainer stored on top.
No paper towels or mechanical hand drying device provided at handwash sink.
Observed handwashing sink located to right of grill with no paper towels.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed multiple food items stored on floor throughout kitchen; two plastic containers of grease, two plastic containers of sauce, two bags of rice, one bag of onions.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed two tongs stored on oven door handle.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed buildup of food on floor under plastic containers of sauce stored on floor between make tables.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.