Chopstix

4942 US 98 W #7, Santa Rosa Beach, FL 32459 · Permanent Food Service · License 7601860

A
Grade A
Safety score 96 of 100
Latest visit: Aug 12, 2026

What drove the grade

Bowl or other container with no handle used to dispense food.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed cooked beef stored uncovered in upright freezer. Operator covered during inspection.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Knives stored in cracks between pieces of equipment.

      Operator removed during inspection.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed Bowl without handle stored inside a bag of Starch at back door.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed cell phone stored on cutting board at make table. Operator removed during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Employee personal belongings1