Gulfview Snack Shack

17 Gulfview Heights Street, Santa Rosa Beach, FL 32459 · Permanent Food Service · License 7602144

A
Grade A
Safety score 95 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Food stored on floor.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 complaint inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed 2 containers of cooking oil stored on floor in kitchen, two boxes of fries and one box of donuts stored on floor in walk-in freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed green mold-like substance on low boy cooler drawer gasket, accumulation of food debris on door gaskets of reach-in cooler door located under make table. Observed accumulation of grease on hood vents.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed two cardboard boxes of single served items stored on floor in dry storage building.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Observed accumulation of food debris on floor in walk-in freezer.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed wet mop stored inside empty mop bucket.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Non-food contact surfaces clean1
Single-service items1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1