Hardees 6002

3000 US Hwy 98, Santa Rosa Beach, FL 32459 · Permanent Food Service · License 7602177

A
Grade A
Safety score 94 of 100
Latest visit: Aug 27, 2026

What drove the grade

Equipment in poor repair.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed condiment/single serve lid dispenser at self serve drink station with pitted rust.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed accumulation of ice buildup on pipe in walk-in cooler and ice buildup on floor in walk-in freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed accumulation of black mold-like substance on expo/chicken racks in walk-in cooler.

    • Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.

      Observed standing water in floor drain between cook line and chicken prep station.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed broken top lid on dumpster and opened side door on dumpster.

      Unnecessary items/unused equipment on the premises.

      Observed unused equipment stored beside grease receptacle in dumpster enclosure.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Garbage and refuse2
Non-food contact surfaces clean1
Plumbing and backflow prevention1