Local Cantina
4749 E County Hwy 30A, Suite 103, Santa Rosa Beach, FL 32459 · Permanent Food Service · License 7602356
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 intermediate, 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed three utensils stored in hand washing sink between cook line and upright freezer.
Basic5
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Beside Bain Marie in kitchen.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
On equipment clean drying rack.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On clean equipment drying rack.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Beside bag in box rack.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.