Pazzo Italiano Too
111 N County Rd 393 Unit 310, Santa Rosa Beach, FL 32459 · Permanent Food Service · License 7602253
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate, 5 basic (1 repeat)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored on shelf above house made vodka sauce and raw shell eggs stored on shelf above cooked pasta in walk-in cooler. Operator stored properly during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed two containers of OTC pain medication stored on shelf above make table in kitchen. Operator removed during inspection.
Fixed on the spotRepeat violation
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwashing sink beside ice machine blocked for access by bar towel return bin.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed vodka sauce stored uncovered in walk-in cooler.
Food stored on floor.
Observed one bag of sugar stored on floor beside chest freezer.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice bin in kitchen at pizza bar entrance.
Code 25, Single-service items: Single-service articles improperly stored.
Observed pizza boxes stored on floor beside chest freezer.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cap, drink and a bin of tools stored on shelf in warewashing area. Operator removed all items during inspection.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.