Seagrove Village Market Cafe

2976 S County Hwy 395, Santa Rosa Beach, FL 32459 · Permanent Food Service · License 7602180

A
Grade A
Safety score 95 of 100
Latest visit: Sep 3, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Observed four clean knives stored between ware washing sink and wall. Operator moved all knives to ware washing sink for rewash during inspection.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed accumulation of ice build-up in walk-in freezer.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed faucet at hand washing station located beside ware washing triple sink that is running and will to turn off.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed broken floor tile around floor drain at cook line in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1