Beef 'o' Brady's

1403 Main St, Chipley, FL 32428 · Permanent Food Service · License 7700307

A
Grade A
Safety score 92 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    2 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Cloth stored in sink near expo and beverage station. Employee removed cloth from sink,

      Fixed on the spotRepeat violation

      No soap provided at handwash sink at bar.

      Employee stocked soap dispenser.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Observed cooked chicken breast on top sipped rack in walk in cooler not covered. Employee placed a tray over chicken.

      Fixed on the spotRepeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed wet mop stored on floor near mop sink location. Employee hung mop during during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Premises and cleaning equipment1