Maikels Kitchen
3864 WATERS AVE, Tampa, FL 33614 · Permanent Food Service · License 3916706
F
Grade F
Safety score 27 of 100
Latest visit: 1 high priority, 2 intermediate, 4 basic violations.
- Starting score100
- Violations on latest visit1 high priority, 2 intermediate, 4 basic on 2026-09-01-18
- Found at the initial visit, corrected on follow-up8 high priority, 6 intermediate, 16 basic on 2026-08-24, weighed at 50%-35
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-09-01-20
- Safety score27
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Sep 1, 2026 Complaint after follow-up
- Labeling, date marking and consumer advisory (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
Routine - Food · Follow-up visit 2 · Aug 25, 2026 Extension granted
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
Routine - Food · Initial inspection · Aug 24, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Chemicals and toxic substances (High priority)
- Other sanitary and safe operation (Basic)