Fritanga Monte Limar

15722 SW 72 ST, Miami, FL 33193 · Permanent Food Service · License 2327595

F
Grade F
Safety score 10 of 100

Latest visit: 2 high priority, 3 intermediate, 16 basic violations.

  • Starting score100
  • Violations on latest visit
    2 high priority, 3 intermediate, 16 basic on 2026-07-21
    -41
  • Found at the initial visit, corrected on follow-up
    8 high priority, 3 intermediate, 20 basic on 2026-07-20, weighed at 50%
    -29
  • Latest outcome: Complaint after follow-up
    Call Back - Admin. complaint recommended on 2026-07-21
    -20
  • Safety score10

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Routine - Food · Follow-up visit 2 · Jul 21, 2026 Complaint after follow-up
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Employee health (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Water source (Intermediate)
  • Garbage and refuse (Basic)
  • Floors, walls, ceilings and ventilation (Basic)
  • Current license displayed (Intermediate)
Routine - Food · Initial inspection · Jul 20, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • Employee health (High priority)
  • Handwashing and hygienic practices (High priority)
  • Clean clothes, hair restraints, jewelry (Basic)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Water source (Intermediate)
  • Garbage and refuse (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Employee personal belongings (Basic)
  • Current license displayed (Intermediate)