Chinatown West
4210 SW 152 AVE, Miami, FL 33185 · Permanent Food Service · License 2327807
F
Grade F
Safety score 30 of 100
Latest visit: 3 high priority, 2 intermediate, 8 basic violations.
- Starting score100
- Violations on latest visit3 high priority, 2 intermediate, 8 basic on 2026-09-14-38
- Found at the initial visit, corrected on follow-up11 high priority, 4 intermediate, 18 basic on 2026-07-14, weighed at 50%-32
- Safety score30
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Sep 14, 2026 Follow-up passed
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Non-food contact surfaces clean (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
Routine - Food · Follow-up visit 2 · Jul 20, 2026 Extension granted
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
Routine - Food · Initial inspection · Jul 14, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Non-food contact surfaces clean (Basic)
- Single-service items (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Misrepresentation or misbranding (Basic)
- Manager certification and employee training (High priority)