The Fryer House

6617 N Nebraska Ave, Tampa, FL 33604 · Permanent Food Service · License 3919302

F
Grade F
Safety score 0 of 100

Latest visit, Aug 4, 2026: 0 high priority, 2 intermediate, 4 basic violations.

  • Starting score100
  • Violations at the Aug 3 routine inspection
    7 high priority, 5 intermediate, 10 basic; all violations together cost 70 at most
    -70
  • Emergency closure on Aug 3, now closure extended
    Counts in full until a follow-up finds the problems fixed
    -35
  • Emergency closure in the last 90 days
    Ordered closed on Aug 4
    -10
  • Safety score0

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine inspection · Aug 3, 2026

Follow-up visit · Aug 4, 2026 Closure extended

The problems weren't fixed yet. The business stays closed while the owner is given more time.

  • Food-contact surfaces designed and maintained
  • Food-contact surfaces clean and sanitized
  • Handwash sinks and supplies
  • Garbage and refuse
  • Manager certification and employee training
Follow-up visit · Aug 4, 2026 Still closed

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

  • Food-contact surfaces designed and maintained
  • Food-contact surfaces clean and sanitized
  • Water source
  • Handwash sinks and supplies
  • Garbage and refuse
  • Insects, rodents, pests and animals
  • Manager certification and employee training
First visit · Aug 3, 2026 Emergency closure

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

  • Approved source; food safe and unadulterated
  • Food out of temperature
  • Food protection and cross-contamination
  • Handwashing and hygienic practices
  • Food-contact surfaces designed and maintained
  • Food-contact surfaces clean and sanitized
  • Water source
  • Plumbing and backflow prevention
  • Handwash sinks and supplies
  • Garbage and refuse
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Employee personal belongings
  • Manager certification and employee training