Ashoka Indian Restaurant Pinecrest
12663 S DIXIE HWY, Pinecrest, FL 33156 · Permanent Food Service · License 2328082
F
Grade F
Safety score 53 of 100
Latest visit: 0 high priority, 2 intermediate, 6 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 2 intermediate, 6 basic on 2026-08-25-12
- Found at the initial visit, corrected on follow-up9 high priority, 6 intermediate, 33 basic on 2026-08-17, weighed at 50%-35
- Safety score53
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine - Food · Follow-up visit 3 · Aug 25, 2026 Follow-up passed
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Aug 18, 2026 Extension granted
- Labeling, date marking and consumer advisory (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 17, 2026 Administrative complaint
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Single-service items (Basic)
- Water source (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
- Premises and cleaning equipment (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)