Restaurant EL Trovador #2

1657 NE 8 ST, Homestead, FL 33033 · Permanent Food Service · License 2313626

F
Grade F
Safety score 24 of 100

Latest visit: 1 high priority, 3 intermediate, 4 basic violations.

  • Starting score100
  • Violations on latest visit
    1 high priority, 3 intermediate, 4 basic on 2026-07-21
    -21
  • Found at the initial visit, corrected on follow-up
    7 high priority, 5 intermediate, 20 basic on 2026-07-07, weighed at 50%
    -35
  • Latest outcome: Complaint after follow-up
    Call Back - Admin. complaint recommended on 2026-07-21
    -20
  • Safety score24

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Jul 21, 2026 Complaint after follow-up
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Non-food contact surfaces clean (Basic)
  • Water source (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Follow-up visit 2 · Jul 9, 2026 Extension granted
  • Food protection and cross-contamination (High priority)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Non-food contact surfaces clean (Basic)
  • Water source (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Jul 7, 2026 Warning issued
  • Approved source; food safe and unadulterated (High priority)
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Thermometers provided and accurate (Intermediate)
  • Food properly thawed (Intermediate)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Wiping cloths and linens (Basic)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Water source (Intermediate)
  • Handwash sinks and supplies (Intermediate)
  • Garbage and refuse (Basic)
  • Insects, rodents, pests and animals (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Employee personal belongings (Basic)
  • Chemicals and toxic substances (High priority)