Hungry Howies
5570 N 4 St, St Petersburg, FL 33703 · Permanent Food Service · License 6208964
F
Grade F
Safety score 21 of 100
Latest visit, Jul 29, 2026: 0 high priority, 3 intermediate, 12 basic violations.
- Starting score100
- Violations at the Jul 27 complaint inspection4 high priority (half: fixed at a follow-up on Jul 29), 6 intermediate, 20 basic-54
- Emergency closure on Jul 27, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Jul 28-10
- Safety score21
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint inspection · Jul 27, 2026
Follow-up visit · Jul 29, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food protection and cross-contamination
- Employee health
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Sewage and wastewater disposal
- Floors, walls, ceilings and ventilation
- Other sanitary and safe operation
- Manager certification and employee training
Follow-up visit · Jul 28, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Labeling, date marking and consumer advisory
- Food protection and cross-contamination
- Employee health
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Sewage and wastewater disposal
- Plumbing and backflow prevention
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
- Other sanitary and safe operation
- Manager certification and employee training
First visit · Jul 27, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Labeling, date marking and consumer advisory
- Food out of temperature
- Thermometers provided and accurate
- Food protection and cross-contamination
- Employee health
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Sewage and wastewater disposal
- Plumbing and backflow prevention
- Handwash sinks and supplies
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
- Current license displayed
- Other sanitary and safe operation
- Manager certification and employee training