Flap Jacks
36287 US 19, Palm Harbor, FL 34684 · Permanent Food Service · License 6212208
D
Grade D
Safety score 63 of 100
Latest visit: 0 high priority, 0 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 0 intermediate, 7 basic on 2026-09-16-7
- Found at the initial visit, corrected on follow-up5 high priority, 1 intermediate, 16 basic on 2026-09-15, weighed at 50%-30
- Safety score63
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 4 visits
Routine - Food · Follow-up visit 2 · Sep 16, 2026 Follow-up passed
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
Routine - Food · Initial inspection · Sep 15, 2026 Administrative complaint
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Chemicals and toxic substances (High priority)
Routine - Food · Follow-up visit 2 · Jul 28, 2026 Follow-up passed
- Labeling, date marking and consumer advisory (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
Routine - Food · Initial inspection · Jul 27, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Clean equipment storage and air drying (Basic)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Chemicals and toxic substances (High priority)
- Other sanitary and safe operation (Basic)