Nine Spices Hot Pot

2543 COUNTRYSIDE BLVD STE 1, Clearwater, FL 33761 · Permanent Food Service · License 6213049

F
Grade F
Safety score 37 of 100

Latest visit: 1 high priority, 4 intermediate, 3 basic violations.

  • Starting score100
  • Violations on latest visit
    1 high priority, 4 intermediate, 3 basic on 2026-08-27
    -23
  • Found at the initial visit, corrected on follow-up
    4 high priority, 7 intermediate, 11 basic on 2026-08-25, weighed at 50%
    -32
  • Latest outcome: Extension granted
    Call Back - Extension given, pending on 2026-08-27
    -8
  • Safety score37

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 2 visits

Complaint Full · Follow-up visit 2 · Aug 27, 2026 Extension granted
  • Approved source; food safe and unadulterated (High priority)
  • Food out of temperature (High priority)
  • Clean clothes, hair restraints, jewelry (Basic)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Single-service items (Basic)
  • Manager certification and employee training (High priority)
Complaint Full · Initial inspection · Aug 25, 2026 Administrative complaint
  • Approved source; food safe and unadulterated (High priority)
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Food protection and cross-contamination (High priority)
  • In-use utensils properly stored (Basic)
  • Handwashing and hygienic practices (High priority)
  • Clean clothes, hair restraints, jewelry (Basic)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Single-service items (Basic)
  • Handwash sinks and supplies (Intermediate)
  • Floors, walls, ceilings and ventilation (Basic)
  • Chemicals and toxic substances (High priority)
  • Manager certification and employee training (High priority)