Madfish
5200 Gulf Blvd, St Pete Beach, FL 33706 · Permanent Food Service · License 6214169
F
Grade F
Safety score 17 of 100
Latest visit, Jul 29, 2026: 0 high priority, 5 intermediate, 10 basic violations.
- Starting score100
- Violations at the Jul 23 complaint inspection3 high priority, 8 intermediate, 15 basic-63
- Complaint after follow-up on Jul 27, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score17
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint inspection · Jul 23, 2026
Follow-up visit · Jul 29, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
- Employee health
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Clean equipment storage and air drying
- Plumbing and backflow prevention
- Floors, walls, ceilings and ventilation
- Other sanitary and safe operation
Follow-up visit · Jul 27, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Approved source; food safe and unadulterated
- Food out of temperature
- Employee health
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Clean equipment storage and air drying
- Plumbing and backflow prevention
- Floors, walls, ceilings and ventilation
- Other sanitary and safe operation
First visit · Jul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
- Approved source; food safe and unadulterated
- Food out of temperature
- Employee health
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Clean equipment storage and air drying
- Plumbing and backflow prevention
- Floors, walls, ceilings and ventilation
- Other sanitary and safe operation
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