Madfish

5200 Gulf Blvd, St Pete Beach, FL 33706 · Permanent Food Service · License 6214169

F
Grade F
Safety score 17 of 100

Latest visit, Jul 29, 2026: 0 high priority, 5 intermediate, 10 basic violations.

  • Starting score100
  • Violations at the Jul 23 complaint inspection
    3 high priority, 8 intermediate, 15 basic
    -63
  • Complaint after follow-up on Jul 27, now extension granted
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score17

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Complaint inspection · Jul 23, 2026

Follow-up visit · Jul 29, 2026 Extension granted

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

  • Employee health
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Clean equipment storage and air drying
  • Plumbing and backflow prevention
  • Floors, walls, ceilings and ventilation
  • Other sanitary and safe operation
Follow-up visit · Jul 27, 2026 Complaint after follow-up

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

  • Approved source; food safe and unadulterated
  • Food out of temperature
  • Employee health
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Clean equipment storage and air drying
  • Plumbing and backflow prevention
  • Floors, walls, ceilings and ventilation
  • Other sanitary and safe operation
First visit · Jul 23, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Approved source; food safe and unadulterated
  • Food out of temperature
  • Employee health
  • Food-contact surfaces designed and maintained
  • Dishwashing facilities and test kits
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Clean equipment storage and air drying
  • Plumbing and backflow prevention
  • Floors, walls, ceilings and ventilation
  • Other sanitary and safe operation