The Big Catch at Salt Creek
1500 2 ST S, St. Petersburg, FL 33701 · Permanent Food Service · License 6214879
F
Grade F
Safety score 0 of 100
Latest visit, Aug 14, 2026: 0 high priority, 1 intermediate, 2 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 1 intermediate, 2 basic on 2026-08-14-5
- Found at the initial visit, corrected on follow-up8 high priority, 5 intermediate, 16 basic on 2026-08-12, weighed at 50%-35
- Latest outcome: Closure extendedEmergency Order Callback Time Extension on 2026-08-14-35
- Emergency closure in the last 90 days2026-08-14-10
- Safety score0
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 4 visits
Complaint inspection · Aug 12, 2026
Follow-up visit · Aug 14, 2026 Closure extended
The problems weren't fixed yet. The business stays closed while the owner is given more time.
- Food-contact surfaces designed and maintained
- Insects, rodents, pests and animals
- Manager certification and employee training
Follow-up visit · Aug 13, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Insects, rodents, pests and animals
- Current license displayed
- Manager certification and employee training
Follow-up visit · Aug 13, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Labeling, date marking and consumer advisory
- Food protection and cross-contamination
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
- Employee personal belongings
- Chemicals and toxic substances
- Current license displayed
- Manager certification and employee training
First visit · Aug 12, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Approved source; food safe and unadulterated
- Labeling, date marking and consumer advisory
- Food out of temperature
- Food protection and cross-contamination
- Food-contact surfaces designed and maintained
- Dishwashing facilities and test kits
- Wiping cloths and linens
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Handwash sinks and supplies
- Insects, rodents, pests and animals
- Floors, walls, ceilings and ventilation
- Employee personal belongings
- Chemicals and toxic substances
- Premises and cleaning equipment
- Current license displayed
- Manager certification and employee training