Buona Ristorante

4705 GULF BLVD, St.Pete Beach, FL 33706 · Permanent Food Service · License 6215845

F
Grade F
Safety score 52 of 100

Latest visit: 0 high priority, 4 intermediate, 6 basic violations.

  • Starting score100
  • Violations on latest visit
    0 high priority, 4 intermediate, 6 basic on 2026-08-19
    -18
  • Found at the initial visit, corrected on follow-up
    2 high priority, 7 intermediate, 8 basic on 2026-08-12, weighed at 50%
    -22
  • Latest outcome: Extension granted
    Call Back - Extension given, pending on 2026-08-19
    -8
  • Safety score52

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 3 visits

Routine - Food · Follow-up visit 3 · Aug 19, 2026 Extension granted
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Other sanitary and safe operation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Aug 13, 2026 Extension granted
  • Food out of temperature (High priority)
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Other sanitary and safe operation (Basic)
  • Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Aug 12, 2026 Warning issued
  • Labeling, date marking and consumer advisory (High priority)
  • Food out of temperature (High priority)
  • Employee health (High priority)
  • Food-contact surfaces designed and maintained (Basic)
  • Dishwashing facilities and test kits (Intermediate)
  • Food-contact surfaces clean and sanitized (High priority)
  • Non-food contact surfaces clean (Basic)
  • Clean equipment storage and air drying (Basic)
  • Plumbing and backflow prevention (Basic)
  • Other sanitary and safe operation (Basic)
  • Manager certification and employee training (High priority)