Jimmy John's #1127
1410 66 ST N, St. Petersburg, FL 33710 · Permanent Food Service · License 6216377
B
Grade B
Safety score 86 of 100
Latest visit: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Found at the initial visit, corrected on follow-up1 high priority, 0 intermediate, 0 basic on 2026-07-09, weighed at 50%-4
- Emergency closure in the last 90 days2026-07-10-10
- Safety score86
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 6 visits
Routine - Food · Follow-up visit 3 · Jul 10, 2026 Reopened after closure
Routine - Food · Follow-up visit 2 · Jul 10, 2026 Still closed
- Insects, rodents, pests and animals (Intermediate)
Routine - Food · Initial inspection · Jul 9, 2026 Emergency closure
- Insects, rodents, pests and animals (Intermediate)
Routine - Food · Follow-up visit 3 · Jul 9, 2026 Complaint after follow-up
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
Routine - Food · Follow-up visit 2 · Jul 8, 2026 Complaint after follow-up
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)
Routine - Food · Initial inspection · Jul 7, 2026 Administrative complaint
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food protection and cross-contamination (High priority)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Handwash sinks and supplies (Intermediate)
- Restrooms (High priority)
- Insects, rodents, pests and animals (Intermediate)