Discovery Indian Cuisine
38593 US 19 STE 300, Palm Harbor, FL 34684 · Permanent Food Service · License 6217123
F
Grade F
Safety score 21 of 100
Latest visit: 0 high priority, 3 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 3 intermediate, 7 basic on 2026-09-24-16
- Found at the initial visit, corrected on follow-up1 high priority, 4 intermediate, 15 basic on 2026-09-22, weighed at 50%-18
- Latest outcome: Closure extendedEmergency Order Callback Time Extension on 2026-09-24-35
- Emergency closure in the last 90 days2026-09-24-10
- Safety score21
Our own summary of the public record, not an official state rating. How grades work
Inspection history
3 inspections · 10 visits
Routine - Food · Follow-up visit 4 · Sep 24, 2026 Closure extended
- Labeling, date marking and consumer advisory (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Handwash sinks and supplies (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Sep 23, 2026 Still closed
- Labeling, date marking and consumer advisory (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Sep 23, 2026 Still closed
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Sep 22, 2026 Emergency closure
- Labeling, date marking and consumer advisory (High priority)
- Food protection and cross-contamination (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 5 · Jul 21, 2026 Reopened after closure
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 4 · Jul 18, 2026 Still closed
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 3 · Jul 17, 2026 Still closed
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 2 · Jul 16, 2026 Still closed
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Initial inspection · Jul 15, 2026 Emergency closure
- Approved source; food safe and unadulterated (High priority)
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Food protection and cross-contamination (High priority)
- Clean clothes, hair restraints, jewelry (Basic)
- Food-contact surfaces designed and maintained (Basic)
- Dishwashing facilities and test kits (Intermediate)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Chemicals and toxic substances (High priority)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)
Routine - Food · Follow-up visit 5 · Jul 15, 2026 Complaint after follow-up
- Food protection and cross-contamination (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)