Anthony & Luca's Pizza Kitchen
4687 PARK BLVD, Pinellas Park, FL 33781 · Permanent Food Service · License 6217214
F
Grade F
Safety score 22 of 100
Latest visit: 3 high priority, 7 intermediate, 20 basic violations.
- Starting score100
- Violations on latest visit3 high priority, 7 intermediate, 20 basic on 2026-09-14-65
- Found at the initial visit, corrected on follow-up3 high priority, 7 intermediate, 20 basic on 2026-09-08, weighed at 50%-5
- Latest outcome: Extension grantedCall Back - Extension given, pending on 2026-09-14-8
- Safety score22
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine - Food · Follow-up visit 2 · Sep 14, 2026 Extension granted
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)
Routine - Food · Initial inspection · Sep 8, 2026 Warning issued
- Labeling, date marking and consumer advisory (High priority)
- Food out of temperature (High priority)
- Thermometers provided and accurate (Intermediate)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- Employee health (High priority)
- Handwashing and hygienic practices (High priority)
- Dishwashing facilities and test kits (Intermediate)
- Wiping cloths and linens (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Employee personal belongings (Basic)
- Current license displayed (Intermediate)
- Other sanitary and safe operation (Basic)