Popeyes Louisiana Kitchen Operated by Tice
600 34 ST N, St. Petersburg, FL 33713 · Permanent Food Service · License 6217784
D
Grade D
Safety score 60 of 100
Latest visit: 0 high priority, 0 intermediate, 5 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 0 intermediate, 5 basic on 2026-07-10-5
- Found at the initial visit, corrected on follow-up5 high priority, 6 intermediate, 16 basic on 2026-07-07, weighed at 50%-35
- Safety score60
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Complaint Full · Follow-up visit 3 · Jul 10, 2026 Follow-up passed
- Food-contact surfaces designed and maintained (Basic)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Other sanitary and safe operation (Basic)
Complaint Full · Follow-up visit 2 · Jul 8, 2026 Complaint after follow-up
- Food-contact surfaces designed and maintained (Basic)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Insects, rodents, pests and animals (Intermediate)
- Other sanitary and safe operation (Basic)
Complaint Full · Initial inspection · Jul 7, 2026 Warning issued
- Approved source; food safe and unadulterated (High priority)
- Food out of temperature (High priority)
- Food properly thawed (Intermediate)
- Food protection and cross-contamination (High priority)
- In-use utensils properly stored (Basic)
- Handwashing and hygienic practices (High priority)
- Food-contact surfaces designed and maintained (Basic)
- Food-contact surfaces clean and sanitized (High priority)
- Non-food contact surfaces clean (Basic)
- Clean equipment storage and air drying (Basic)
- Water source (Intermediate)
- Plumbing and backflow prevention (Basic)
- Handwash sinks and supplies (Intermediate)
- Garbage and refuse (Basic)
- Insects, rodents, pests and animals (Intermediate)
- Floors, walls, ceilings and ventilation (Basic)
- Other sanitary and safe operation (Basic)
- Manager certification and employee training (High priority)