Taco Miendo ST Pete
4747 66 ST N, St Petersburg, FL 33709 · Permanent Food Service · License 6217841
Latest visit, Aug 17, 2026: 0 high priority, 2 intermediate, 7 basic violations.
- Starting score100
- Violations on latest visit0 high priority, 2 intermediate, 7 basic on 2026-08-17-13
- Found at the initial visit, corrected on follow-up3 high priority, 4 intermediate, 9 basic on 2026-07-14, weighed at 50%-22
- Latest outcome: Complaint after follow-upCall Back - Admin. complaint recommended on 2026-08-17-20
- Safety score45
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 4 visits
Routine inspection · Jul 14, 2026
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Food protection and cross-contamination
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Insects, rodents, pests and animals
- Lighting
- Other sanitary and safe operation
- Manager certification and employee training
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Food out of temperature
- Food protection and cross-contamination
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Insects, rodents, pests and animals
- Lighting
- Other sanitary and safe operation
- Manager certification and employee training
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
- Food out of temperature
- Food protection and cross-contamination
- Food-contact surfaces designed and maintained
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Insects, rodents, pests and animals
- Lighting
- Other sanitary and safe operation
- Manager certification and employee training
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
- Approved source; food safe and unadulterated
- Food out of temperature
- Food protection and cross-contamination
- Food-contact surfaces designed and maintained
- Wiping cloths and linens
- Food-contact surfaces clean and sanitized
- Non-food contact surfaces clean
- Handwash sinks and supplies
- Insects, rodents, pests and animals
- Lighting
- Other sanitary and safe operation
- Manager certification and employee training