Whatcha Want Eatery

472 Douglas Rd E, Oldsmar, FL 34677 · Permanent Food Service · License 6218587

F
Grade F
Safety score 44 of 100

Latest visit, Aug 24, 2026: 0 high priority, 1 intermediate, 0 basic violations.

  • Starting score100
  • Violations at the Jul 28 routine inspection
    6 high priority (half: fixed at a follow-up on Aug 24), 4 intermediate, 8 basic
    -44
  • Complaint after follow-up on Jul 29, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score44

Our own summary of the public record, not an official state rating. How grades work

Inspection history

1 inspection · 4 visits

Routine inspection · Jul 28, 2026

Follow-up visit · Aug 24, 2026 Fixed at follow-up

The inspector came back and found the problems fixed.

  • Manager certification and employee training
Follow-up visit · Jul 30, 2026 Extension granted

Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

  • Other sanitary and safe operation
  • Manager certification and employee training
Follow-up visit · Jul 29, 2026 Complaint after follow-up

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Food protection and cross-contamination
  • Non-food contact surfaces clean
  • Floors, walls, ceilings and ventilation
  • Other sanitary and safe operation
  • Manager certification and employee training
First visit · Jul 28, 2026 Warning issued

Problems were found that had to be fixed. The inspector will come back to check.

  • Labeling, date marking and consumer advisory
  • Food out of temperature
  • Food protection and cross-contamination
  • Handwashing and hygienic practices
  • Clean clothes, hair restraints, jewelry
  • Wiping cloths and linens
  • Food-contact surfaces clean and sanitized
  • Non-food contact surfaces clean
  • Handwash sinks and supplies
  • Insects, rodents, pests and animals
  • Floors, walls, ceilings and ventilation
  • Chemicals and toxic substances
  • Other sanitary and safe operation
  • Manager certification and employee training